"Ushinomiya Tokyo" implements a variety of cooking methods throughout each course at its Kappo-Style Teppanyaki restaurant.

Chef Kawahara carefully selects all parts from the Miyazaki beef, which is heralded as the best beef in Japan, especially the "Nakanashi Premier Special Wagyu."
"Ushinomiya" has continued to be loved by customers from all over Japan for many years.
Not only does it convey the appeal of "Seagaia Cuisine" by opening "Ushinomiya" in Tokyo, but it furthermore promotes local Miyazaki food.
Please come and enjoy "Ushinomiya Tokyo", with its own unique taste setting it apart from the main restaurant in Miyazaki.

Kundo Koyama, a radio writer and a sincere meat lover from Kumamoto Prefecture in Kyushu, is a general producer of the restaurant.

Profiles of Kundo Koyama

Kundo Koyama Radio writer / Play writer


Koyama was born on June 23, 1964 in Amakusa City, Kumamoto. He has produced a number of revolutionary television programs including Kanossa-no-kutsujoku and Iron Chef. Koyama was awarded with the 81st Academy Award for Best Foreign Language Film with a movie called Okuribito, which Koyama wrote the scripts. With his intimate knowledge on food, the writer has done a serial on a magazine called ‘dancyu’, has been a general producer of RED U-35, a competition that discovers talented young chefs, and has been a judge for Foodie Top 100 Restaurants, a well-talked ultimate restaurant guide in the US. His roles vary including a master of Shimogamosaryo and the director of the Project Design Department of Tohoku University of Art and Design, etc. He is also a creator of Kumamon.


Message from Kundo Koyama

The Chinese character “食” consists of two different characters; one of the character means ‘person’, while the other has the meaning of ‘good’.

I have considered this as an idea of the starting point of producing a restaurant, which fulfills their customers with energy.

Ushinomiya is a place that fulfills your heart, not your body.

Luckily, Miyazaki has an asset called Miyazaki Beef that they can proudly present to the nation. We provide various menus using the beef.

I hope the restaurant is a paradise for beef lovers.

Starting with our original vegetable juice and salad for warm up, let’s take off on an taste-testing adventure of ultimate beef cuisine.

Hope we fulfill you with energy for a brand new tomorrow.

About reservations

We accept reservations from 2 months in advance. Reservations are required (introduction only). If you have any requests for private rental, please feel free to contact us.

Information and requests regarding your visit

Use of our store is limited to people over 20 years of age.
Smoking is prohibited inside the store.
Please note that all seats will be at the counter, and you will be sharing a seat with the customer next to you.

Basic cancellation fee information

Valid from 7 days before the scheduled date of use.
Please note that 50% of the course fee will be charged from 7 days in advance to the day before, and 100% on the day.

Online reservation


  • * Reservations must be made by 17:00 the day before.
  • * Prices include 10% service charge and tax.
  • * Various discounts are not available at this store.
  • * Menu contents change irregularly depending on the season.
  • * Minimum of 2 people will be required for the daytime and evening sessions starting from 21:00.

Beef Atelier Ushinomiya (Miyazaki / Main Store)

"Ushinomiya (main store)" on the 1st floor of the Sheraton Grande Ocean Resort.
"Miyazaki beef" was held at the 9th (2007), 10th (2012), and 11th (2017) at the "National Wagyu Ability Co-Promotion Society" held once every five years, which is also called the Wagyu Olympics.
Beef Atelier Ushinomiya is a beef cooking restaurant that offers Miyazaki beef, which has won the highest honor award and the Prime Minister's Award for three consecutive tournaments, in a variety of styles.
A comprehensive production by Kundō Koyama, a broadcast writer who is from Kyushu and Kumamoto prefecture and loves meat.
You can enjoy the ultimate meat trip that can only be enjoyed here.


Shop Information

Location 1-9-16 Higashiazabu, Minato-ku, Tokyo MTP Higashiazabu Building 3F
Business Hour

Weekdays (Tuesday-Friday): Night section 18:00-
Saturday: Daytime 12:00- / Nighttime 18:00-

Store holiday Sunday / Monday
Store Holiday：We will be closing Dec 29, 2022 - Jan 5, 2023
Notes The use of this store is limited to those over 20 years old.
Smoking is prohibited inside the store.
Please note that all seats will be counter seats and will be shared with customers next door.
[Information on basic cancellation fee]
Applicable from 7 days before the scheduled usage date.
Please note that 50% of the course fee will be charged from 7 days before to the day before, and 100% will be charged on the day.

Reservation / Contact

We accept reservations from two months in advance.
It will be a complete reservation system (introduction system).
Please feel free to contact us if you have any requests such as chartering.

Restaurant & bar list within Sheraton Grande Ocean Resort