[2025-2026] New Year's holiday restaurant opening hours and prices
【lunch】
Period: Friday, December 26, 2025 - Sunday, January 4, 2026
Business hours: 11:30-14:00 (last orders 13:30)
Price: 3,800 yen
[Dinner (course menu only)]
Period: Friday, December 26, 2025 - Sunday, January 4, 2026
Business hours: 17:30-21:30 (last order 21:00)
Price: Adults 20,000 yen, Children 7,000 yen
*There is no a la carte menu.
* Courses are available for 13,500 yen and 10,000 yen from Saturday, December 27th to Sunday, December 28th, 2025, and 13,500 yen, 10,000 yen, and 8,500 yen on Sunday, January 4th, 2026.
Store Information
Come and enjoy the rich flavors of Cantonese cuisine, authentic tastes, the joy of food, and expert service at Chinese Restaurant "LAN-HAI"
| place | PHOENIX SEAGAIA OCEAN TOWER 1st floor |
|---|---|
| Opening hours | Lunch: 11:30-14:00 (last order 13:30) Dinner: 17:30-21:30 (LO 21:00) |
| Number of seats | Number of seats: 56 (including private rooms) Private room fee / Amber: 6 people capacity 5,500 yen Fuyo: 8 people capacity 11,000 yen *Only available to customers ordering a course menu. *Please decide on the course menu in advance. |
| Store closed days | December 2nd (Tue), 4th (Thu), 8th (Mon), 11th (Thu), 15th (Mon), 18th (Thu), 22nd (Mon), 25th (Thu), 26th (Fri) January 5th (Monday), 8th (Thursday), 13th (Tuesday), 14th (Wednesday), 15th (Thursday), 19th (Monday), 22nd (Thursday), 28th (Wednesday), 29th (Thursday), 2026 Every Thursday from February 2026 onwards |
| remarks | All seats non-smoking |
Recommended Information
SPMC Member Benefits
■The Lunch: 200 yen discount
*Cannot be used in conjunction with other discount services
*Please present your membership card.

Barrier-free information
| Entrance door type | Single sliding door |
|---|---|
| Entrance door opening width | 200cm |
| Entrance door step | none |
| Wheelchair-accessible seats | none |
| Table height | 70cm |
| Table width | 110cm (for 1 person) |
| aisle width | 120cm |
| Seat spacing | 75cm |
| Allergy elimination menu | *Please consult our staff. |






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