Teppanyaki "FUKAMI"
Enjoy richly flavored ingredients, including Miyazaki beef and seafood, accompanied by lively conversation from an experienced teppanyaki chef.

[2025-2026] New Year's holiday restaurant opening hours and prices

December 26, 2025 (Friday) - December 30, 2025 (Tuesday)
Friday, January 2, 2026 - Sunday, January 4, 2026
[Business hours]
17:30-22:00 (Last Order 21:30)
【Fee 】
Adults: 32,000 yen
Wednesday, December 31, 2025 - Thursday, January 1, 2026[Business hours]
17:30-22:00 (Last Order 21:30)
【Fee 】
Adults: 35,000 yen, Children: 7,000 yen

*There are also courses available for 25,500 yen and 16,500 yen on Friday, December 26, 2025 and Sunday, January 4, 2026, and a 25,500 yen course on Saturday, December 27, 2025 and Sunday, December 28, 2025.

Store Information

Fukami, where you can enjoy the best Miyazaki beef in Japan in teppanyaki style, has undergone its first renovation since it opened.
With the theme of "returning to the origins of food," the space, presentation, and tableware have all been completely redesigned.
The new interior features chic wall colors and lighting effects, creating a dignified and calm atmosphere that highlights the overwhelming presence of Miyazaki beef. The ingredients being cooked on the hot plate shine like the main attraction, and the way the ingredients are transformed into a dish is truly like a stage.
The entrance features a modern Japanese mural by Matsubara Masaru and a new bar counter that can also be used as a waiting space, turning even waiting time into a quality experience. The teppanyaki counter area features a display shelf on the dark brown wall, creating an elegant and unified space.
Additionally, the beauty and strength of the food is further accentuated by the carefully designed lighting that shines the spotlight on the ingredients on the hot plate. The sight of a "chunk of meat," which has been eaten by humans since ancient times, transformed into a delicious dish right before your eyes is a moment that truly embodies the "origin of food."
In addition, the plates used to enhance the food have also been renewed to coincide with the renovation. The dark-toned dishes, inspired by the theme of "earth," bring out the chef's skill and the appeal of the ingredients in a deeper and more elegant way. The freshly grilled Miyazaki beef and live abalone dishes exude a presence that is almost like a work of art.
Please look forward to the newly reborn Teppanyaki "FUKAMI" that has returned to its roots.

placePHOENIX SEAGAIA OCEAN TOWER 1st floor
Opening hoursHall seats / 17:30-22:00 (last order 21:30)
Private room / 17:00-22:00 (last order 20:00)
remarksPrivate room rental fee: 5,000 yen per room (maximum 6 people) *Reservations must be made at least 3 days in advance

Recommended Information

Miyazaki Beef: A Food that Captivates Many People

The smooth-textured red meat and finely textured, beautifully marbling have a rich, mellow flavor that melts in your mouth. Miyazaki beef has won the highest award, the Prime Minister's Award, four times in a row at the National Wagyu Beef Competition, which is held every five years and is also known as the Olympics of Wagyu beef, making it a symbol of Miyazaki's rich cuisine.

Miyazaki beef fascinates many people, including Brooks Koepka, who won Dunlop Phoenix Tournament back-to-back in 2016 and 2017. He purchased an additional refrigerator so he could take home the entire head of Miyazaki beef he received as a prize. During the tournament, he ate at Teppanyaki "FUKAMI" almost every day, and on his best days, he ate an amazing 1kg of it. He even eats the specialty dish, Miyazaki Beef Bowl, almost every day at PHOENIX COUNTRY CLUB, and each store has a "Koepka Seat" with a special plate embedded in it.

 

 

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Barrier-free information

Entrance door typeSingle sliding door
Entrance door opening width170cm
Entrance door stepnone
Wheelchair-accessible seatsnone
Table height75cm
Table width250cm (for 2 people) ~
aisle width110cm
Allergy elimination menu*Please consult our staff.
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