Komekyu

1978 Born in Miyazaki
2008 Becomes the owner of [121] in Yushima
2010 Changes its name to Kurogi and serves as the owner-chef
2011 Recognized as a one-star restaurant by the Tokyo Michelin Guide
2012 Appears as a master of Japanese cuisine on the Fuji TV’s Iron Chef
2014 May Opens Japanese confectionery shop Kuriya Kashi Kurogi on the campus of Tokyo University to expand Japanese cuisine culture.
         Attracts attention as a young chef that leads the world of modern Japanese cuisine in Japan and abroad.
2017 Moves [121] from Yushima to Daimon
2018 March Opens [Kurogi Shanghai] in Hotel Bellagio Shanghai, China
2019 April Offers Japanese Cuisine on the JR Eastern Japan Cruise Train [TRAIN SUITE SHIKISHIMA]
         April Appointed as head chef to Japan Culinary Academy・China

You can enjoy 1 of 2 soup stocks with Hinata Nabe Hotpot
The 1st choice is a seafood stock with a puree of sweet tomato and the traditional Miyazaki eggplant.
The 2nd choice includes Miyazaki free-range chicken skin simmered over low heat to bring out the savory flavor.
You can enjoy comparing the savory flavor of each soup stock while being wowed by the especially chosen ingredients for a refreshing cuisine experience that brings out the soup even more:
  Miyazaki brand pork [Kanonike Pork] known for its savory flavor plus sweetness
  Chicken Neck Meatloaf With Chewy Cartilage Texture
  Shimaura Red Sea Bream
  Miyazaki Local Vegetables

The head chef created a dipping sauce of Chinese Chive and Soy Sauce.
You can add your own accent to this with about 20 different spices.
To top this off, you can have Dried Baby Sardine Udon Noodles.
Don’t miss out on this culinary delight, the Hinata Nabe Hotpot.

Set Price / Hinata Nabe Hotpot 6,600 Yen / Person

You can also choose LANHAI’s Edible Spicy Chili Sauce with Yuzu Citrus 7-Spice.
Hebesu Citrus with Sweet Japanese Sake makes for a refreshing choice.
Find the best one for you that brings out the best of the ingredients.

Miyazaki Beef, Kanonike Pork, not to mention Ise Prawns, Deep Sea Bass and other top fish, savory vegetables, Miyazaki original ingredients
We also offer [Hiyajiru Hotpot], a Miyazaki traditional cold rice and miso soup dish.

Enjoy a different flavor of breakfast with Ochazuke soup stock.
You can choose from two types of menus.

Grilled Kurose Yellowtail with Sea Butter and Soy Sauce and Chili Men Rice
A luxurious bowl of Kurose Yellowtail from Miyazaki Prefecture stir-fried with fragrant seaweed and rich butter soy sauce, flavorful chili noodles, and vegetables.

Miyazaki beef roast beef rice
Slices of Miyazaki beef roasted to lock in the flavor, topped with a melted egg and plenty of Chive Soy Sauce made by Chef Komeku. Enjoy the combination of aroma and richness.

■Time / 6:00-10:00 (Entry until 9:30) *Breakfast coupons available
■Fees / 3,800 yen

*Children's menu also available (Japanese set meal 1,900 yen)

You can choose from Miyazaki Shochu (distilled potato liquor), Japanese Sake (rice wine), Wine, and other carefully selected drinks.
There are soft drinks and non-alcoholic drinks available.