KAZE-MACHI BAKERY

Michishio-no-shio (Salt from the rising tide) from Hyuga City is made by boiling salt water in a flat kiln. Fresh water from Aya Town was selected for inclusion in the Best Water in Japan. Campagne is made with Michishio-no-shio, Aya water and natural yeast from apple. Enjoy it with salt or olive oil, or lightly toast and enjoy as a sandwich. This simple bread brings out the best of each one of its ingredients.

【Overnight stay guests】

KAZE-MACHI TERRACE serves delicious sandwiches made with Boule de campagne.

Price

800 yen for full size and 400 yen for half size

There are a variety of breads that adults and girls will love, such as bread au chocolat with orange peel, bostock with orange syrup soaked in brioche, and cute fruit danish pastry. In addition, the popular bread has been renewed to look cute!

■ Period / From May 10, 2021 (Monday)
■ Price / 300 yen ~

Recommended bread on the wind waiting terrace! Burdock seasoned with soup stock with soy sauce was mixed with the dough and baked into a chewy bread. The sweetness and burdock flavor spread as you chew. 

 ■ Price / Large 450 yen, Medium 250 yen, Small 150 yen

Guests purchasing bread from KAZE-MACHI BAKERY may order a cup of regular coffee at the Pacifica cocktail lounge on the first floor for just 300 yen. Guests are welcome to enjoy bread purchased at the Bakery with their coffee at the lounge.
Enjoy a relaxing sun-filled afternoon at the lounge.

Cocktail lounge Pacifica

Hours

12:00 noon ～11:00 PM

• *Present receipt from KAZE-MACHI BAKERY for a discount when you order coffee.
• *Only the receipt issued on current day is valid.