Miyazaki Beef is said to be the best of Japanese beef.
Ushinomiya, a Japanese style restaurant specialized in beef with only 6 seats, produces splendid beef menus in various styles.

* Miyazaki Beef was awarded with the Prime Minister Awards, or the best award, at the 9th Wagyu Olympics (2007) and the 10th Olympics (2012). Miyazaki Beef won their second consecutive title.

Kundo Koyama, a radio writer and a sincere meat lover from Kumamoto Prefecture in Kyushu, is a general producer of the restaurant.

Profiles of Kundo Koyama

Kundo Koyama Radio writer / Play writer


Koyama was born on June 23, 1964 in Amakusa City, Kumamoto. He has produced a number of revolutionary television programs including Kanossa-no-kutsujoku and Iron Chef. Koyama was awarded with the 81st Academy Award for Best Foreign Language Film with a movie called Okuribito, which Koyama wrote the scripts. With his intimate knowledge on food, the writer has done a serial on a magazine called ‘dancyu’, has been a general producer of RED U-35, a competition that discovers talented young chefs, and has been a judge for Foodie Top 100 Restaurants, a well-talked ultimate restaurant guide in the US. His roles vary including a master of Shimogamosaryo and the director of the Project Design Department of Tohoku University of Art and Design, etc. He is also a creator of Kumamon.


Message from Kundo Koyama

The Chinese character “食” consists of two different characters; one of the character means ‘person’, while the other has the meaning of ‘good’.

I have considered this as an idea of the starting point of producing a restaurant, which fulfills their customers with energy.

Ushinomiya is a place that fulfills your heart, not your body.

Luckily, Miyazaki has an asset called Miyazaki Beef that they can proudly present to the nation. We provide various menus using the beef.

I hope the restaurant is a paradise for beef lovers.

Starting with our original vegetable juice and salad for warm up, let’s take off on an taste-testing adventure of ultimate beef cuisine.

Hope we fulfill you with energy for a brand new tomorrow.

Kundo Koyama produced "Beef Atelier Ushinomiya Tokyo" first store in Tokyo

"Ushinomiya Tokyo" has opened in Higashiazabu, Minato-ku, Tokyo as the first branch of "Beef Atelier Ushinomiya".
"Ushinomiya Tokyo" is a variety of cooking methods throughout the course, making use of all parts of "Nakashi Premier Special Wagyu" carefully selected by the chef Kawahara, who is said to be the highest peak in Japan. A cooking-style teppanyaki business offered at.
By opening "Beef Atelier", which has been loved by customers all over the country for a long time, we will spread the appeal of "Seagaia's food" and Miyazaki's food more widely.
Please enjoy "Ushinomiya Tokyo" which is different from Miyazaki main store.


Shop Information

Location 1st floor of Sheraton Grande Ocean Resort
Business Hour

Dinner / the courses are served after 6PM.
Store holiday Monday Thursday
March 4th, 7th, 11th, 14th, 18th, 21st, 25th, 28th
April 1st, 4th, 8th, 11th, 15th, 18th, 22nd, 25th
May 2nd, 6th, 9th, 13th, 16th, 20th, 23rd, 27th, 30th
Notes 7 to 1 day before a day of visit: 50% of the price of menus.
On the day of visit: 100% of the price of menus.

Reservation / Contact

Phone : 0985-21-1113(Reservation Center)

Restaurant & bar list within Sheraton Grande Ocean Resort