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Restaurants, Bars, Shops
Sheraton Grande Ocean Resort 42F
We are glad to announce the opening of our new restaurant “Ristorante ARCO” on February 1st, 2017. Our restaurant is a place where you can enjoy the delicious Italian dishes of Chef Ochiai, the chef of "LA BETTOLA da Ochiai" one of the most difficult-to-reserve famous Italian restaurants, together with the magnificent view from the 42nd floor of the Sheraton Grande Ocean Resort. We wish you enjoy having lunch, a rich dinner and a special moment in the magical scenery moving with time.
Born in Tokyo in 1947.
From 1978 he has taken cooking training in Italy.
After returning to Japan, he became the chef of the Italian restaurant “Granata” which opened in Akasaka, Tokyo in 1982 and in 1997 he opened “LA BETTOLA”.
In May 2005, he was awarded the “Cavaliere dell’ Ordine della Stella della Solidarieta”medal.
In 2009 he was appointed Chairman of the ICCU “Associazione Cuochi Cucina Italiana”.
In 2013 he was awarded the “Modern masterpieces” award.
He has an experience as a guest chef for Japan's leading cruise ship “Asuka II”.
“I think that Miyazaki and Italy have something in common. The warm atmosphere, blessed with the inspiring scenery of the beautiful nature (the ocean and the mountains), and the amazing taste of wine. I am so glad and excited, as I expect our restaurant to be a place where our guests can enjoy extravagant and high quality ingredients from Miyazaki, and enjoy the magnificently beautiful view of Phoenix Seagaia Resort. We look forward to giving an enjoyable time and a memorable experience to our guests.”
Enjoy our Ochiai chef`s specialty, "sea urchin cream sauce spaghetti" for lunch and dinner.
The rich fragrance of the mouthwatering cream sauce using plenty of sea urchins, in addition to the moderate acidity of the hidden taste of the tomato sauce is the luxurious gem that enriches the sea urchin creamy sauce.
Lunch
・Appetizer + pasta 2,500 yen
・Appetizer + Pasta + Main 3,500 yen
・Chef's recommended lunch 5,000 yen
・Customers using lunch can add a dessert plate and coffee for an additional 700 yen
・Children's lunch (one plate + ice cream) 1,500 yen
・Courses such as anniversary are available from 5,000 yen
*Consultation is required up to one week in advance. Please contact us for details.
*On Saturdays, Sundays, and holidays, only the chef's recommended menu will be served. note that.
Dinner
・Dinner (prefix) 10,000 yen
・Chef's recommended dinner: 12,000 yen
・Children's dinner (soup + plate + fruit parfait) 2,800 yen
Courses such as anniversaries are also available.
*Consultation is required up to one week in advance. Please contact us for more information.
*On Saturdays, Sundays, and holidays, only the chef's recommended menu will be served. note that.
※The prices include 10% service charge and applicable taxes.
※The contents might be changed based on the availability of the ingredients.
※There is no "à la carte" menu for lunch and dinner.
Location | 42nd floor of Sheraton Grande Ocean Resort |
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Hours | Lunch / 11:30-15:00 (Last Order at 13:30) (from 11:30~ and from 13:30~) Dinner / 18:00-22:00 (Last Order at 20:30) (from 18:00~ and from 20:30~) ※ Reservation is required. |
Store holiday | Tuesday Wednesday November 5th, 6th, 12th, 13th, 19th, 20th, 26th, 27th December 3rd, 4th, 10th, 11th, 17th, 18th, 24th, 25th ----- January 5th to 30th, 2025 |
Number of seats | 60seats
Private rooms(8seats)Room charge / ¥5,500 |
Notes | All seats are non-smoking(including private rooms) |
Closed | Closed on selected dates; please contact the hotel directly for dates. |
Phone :
0985-21-1113(General reservation center)
Online reservation