Notice of restaurant closure due to renovation and reopening
Closed for renovation
■Dates: Tuesday, November 4th to Friday, December 19th, 2025
Renovated and reopened
■Date / Saturday, December 20, 2025, from lunchtime
Notice of business hours and price changes for the 2025 holiday season
【lunch】
<Christmas>
Period: Saturday, December 20th, 2025 to Thursday, December 25th, 2025
Business hours: 11:30-15:00 (last order 13:30)
Price: Adults 7,000 yen, Children 1,500 yen
*During the above period, the SPMC member benefit "Dessert & Coffee Gift" will not be applicable.
＜New Year's holidays＞
Period: Friday, December 26, 2025 - Sunday, January 4, 2026
Business hours: 11:30-15:00 (last order 13:30)
Price: Adults 7,000 yen, Children 1,500 yen
*During the above period, the SPMC member benefit "Dessert & Coffee Gift" will not be applicable.
【dinner】
<Christmas>
Period: Saturday, December 20th, 2025 to Thursday, December 25th, 2025
Business hours: 18:00-22:00 (last order 20:30)
Price: Adults 16,000 yen, Children 2,800 yen
＜New Year's holidays＞
Period: Friday, December 26, 2025 - Sunday, January 4, 2026
Business hours: 18:00-22:00 (last order 20:30)
Price: Adults 20,000 yen, Children 7,000 yen
★クリスマス期間限定SPMC特典★
ランチ＆ディナー共通：ドリンク10%OFF
Store Information
This restaurant offers Italian cuisine overseen by Chef Ochiai Tsutomu of LA BETTOLA da Ochiai, a famously difficult-to-book Italian restaurant, along with a spectacular view from the 42nd floor of PHOENIX SEAGAIA OCEAN TOWER.
Whether you're looking for a casual lunch or a slightly luxurious dinner, we offer a special experience while enjoying the scenery that changes with the passage of time.
| place | PHOENIX SEAGAIA OCEAN TOWER 42nd floor |
|---|---|
| Opening hours | Lunch 11:30-15:00 (last order 13:30) Dinner 18:00-22:00 (last order 20:30) |
| Number of seats | 60 seats Private room (8 seats) room charge: 5,500 yen (tax included) |
| remarks | *All seats are non-smoking (including private rooms) |
menu
- lunch
- dinner
- others
■ Period: From Monday, September 1, 2025
・Appetizer + pasta + main course 3,800 yen
・Chef's Recommended Menu 5,500 yen
・Lunchtime customers can add a dessert plate and coffee for an additional 700 yen.
・Children's lunch (one plate + ice cream) 1,500 yen
*Please note that on Saturdays, Sundays, and public holidays, only the chef's recommended menu is available.
■Anniversary courses are also available from 7,000 yen.
*Please contact us at least one week in advance for more details.
■ Period: From Monday, September 1, 2025
・Dinner (prix fixe) 10,000 yen
・Chef's Recommended Menu 12,000 yen
・Children's dinner (soup + plate + fruit parfait) 2,800 yen
■Anniversary courses are also available from 15,000 yen.
*Please contact us at least one week in advance for more details.
*Only the chef's recommended menu is available on Saturdays, Sundays, and holidays.
■ Period: From Monday, September 1, 2025
■Price / 3,500 yen
Hors d'oeuvres, soup, pasta, main dish, dessert
How about enjoying some carefully selected Italian wines to accompany your meal?
You can unfold a map of Italy and choose your wine as if you were traveling through Italy.
・Glass from 1,000 yen
・Bottle from 6,000 yen
Recommended Information
01
Special dinner for an anniversary
For special occasion dinner, head to PHOENIX SEAGAIA OCEAN TOWER. Ristorante ARCO will be serving a special limited-time full-course menu.
■Price / 15,000 yen per person
*Reservations must be made at least one week in advance.
*The 30% off restaurant benefit of the "Seagaia Wedding ETERNAL Stay Plan" is not applicable.
02
Tabelog Top 100 Italian Restaurants
"Ristorante ARCO" has been selected for the first time in the West area of "Tabelog's 100 Best Italian Restaurants 2023"!
03
[Crab Fair] Angel shrimp and king crab pescatore served with grilled king crab with basil
This pasta dish is packed with the delicious flavors of angel shrimp, known for their plump texture and rich sweetness, and king crab. Served with fragrant grilled king crab with basil, it's a flavorful dish.
■Price: 3,800 yen per item
*You can add pasta to your lunch or dinner course for an additional 2,000 yen.
*Due to store renovations, the store will be closed from November 4th (Tuesday) to December 19th (Friday)
04
Recommended for family lunches
We also offer a children's lunch (one plate + ice cream). How about a luxurious lunch for the whole family on your day off?
05
A special Christmas at Ristorante ARCO, which will reopen on December 20th (12/20-12/25)
遊び心溢れる、クリスマスらしい特別なオードブルをはじめ、選べるパスタやメインの肉料理、クリスマスドルチェまで、贅沢で華やかなコース料理をご用意しました。
※事前予約制
★クリスマス期間限定SPMC特典★
ランチ＆ディナー共通：ドリンク10%OFF
06
Chef Ochiai Tsutomu will be visiting on December 22nd (Monday) and 23rd (Tuesday)
ランチコース 7,000円
ディナーコース 16,000円
12月22日（月）・23日（火）落合務シェフ来店日にお越しいただいたお客様へ
落合シェフ監修 パスタセットをプレゼントいたします。
★クリスマス期間限定SPMC特典★
ランチ＆ディナー共通：ドリンク10%OFF
SPMC Member Benefits
■ Lunch: Free dessert plate & coffee
■ Dinner: 10% off drinks
*Cannot be used in conjunction with other discount services
*Please present your membership card.
*The lunch special "free dessert and coffee" will not be available during the New Year's holiday period from Friday, December 26, 2025 to Sunday, January 4, 2026.
★2025年12月20日（土）～25日（木）期間限定SPMC特典★
ランチ＆ディナー共通：ドリンク10%OFF
SPMC membership information is here
【profile】
Tsutomu Ochiai
Born in Tokyo in 1947. From 1978 he began training as a chef in Italy.
After returning to Japan, he became the head chef of Granata, an Italian restaurant that opened in Akasaka, Tokyo the following year in 1982.
1997: Opened LA BETTOLA
May 2005: Awarded the Star of Italian Solidarity and the Cavaliere medal
2009: Appointed Chairman of the Japan Italian Cuisine Association
Received the "Contemporary Master Craftsman" award in 2013
He was appointed Honorary Chairman of the Japan-Italian Cuisine Association in 2020. He has experience as a guest chef on board Japan's leading cruise ship, Asuka II.
[Comment from Chef Ochiai]
With a warm climate, blessed with the natural beauty of the sea and mountains, and delicious wine, Miyazaki and Italy seem to have something in common. I'm excited and happy to be able to serve food in Miyazaki, a "treasure trove of food" with its abundance of delicious, high-quality ingredients, and in a location with beautiful, majestic views of PHOENIX SEAGAIA RESORT. I hope that everyone who comes will have a wonderful time. The answer is in the video! Please take a look ♪
Enjoy restaurant-quality flavor at home with ease!
Chef Ochiai Tsutomu will show you how to make an easy and authentic carbonara.
Do you know the origin of the name "Carbonara"? The answer is in the video! Be sure to check it out!
Barrier-free information
| Entrance door type | double door |
|---|---|
| Entrance door opening width | 190cm |
| Entrance door step | none |
| Wheelchair-accessible seats | none |
| Table height | 72cm |
| Table width | 110cm (for 1 person) |
| aisle width | 100cm |
| Seat spacing | 100cm |
| Allergy elimination menu | *Please consult our staff. |
