TOYOTAMA produces cuisines using seasonal local ingredients of Miyazaki while maintaining the Omotenashi spirit of traditional Japanese hospitality.

Miyazaki Seasonal Japanese Dining TOYOTAMA carefully selects ingredients and maintains the Omotenashi spirit of traditional Japanese hospitality. Have a pleasant Japanese kaiseki cuisine created with ingredients that are grown in sun-soaked rich soils as well as fresh seafood.

Recommendations

Celebration plan

The plan is for your special day such as the Seven-five-three festival and a weaning ceremony.


Celebration Kaiseki cuisine


Lunch　¥6,000

Dinner　¥8,000


Appetizer
Red bean rice and assorted appetizer with five portions
Soup
Snapper, Red and white suehiro, green, yuzu
Sashimi
Three sashimi assorted, thinly sliced radish and wasabi, seaweed soy sauce
Cooked menu
Prawn shinjo, cooked root vegetables
Grilled menu
Beef grilled with charcoal, fresh salad
Rice
Flavored rice, white soup, pickles
Dessert
Assorted fruits

* The menus may change depending on seasons.


Weaning ceremony plan ¥4,000

　
Celebration plate
Teether rock, red bean rice, octopus rice, vinegared radish, cooked menus, pickles
Grilled menu
Celebrative grilled snapper
  • * The menus may change depending on seasons.
  • * The plan is available only at lunch time.

Salt grilled snappers ¥8,000

* This is available on y at lunch time.


  • * Reservation must be made three days prior to a scheduled day.
  • * The guests can sit either at a table or in an individual room.
  • * A room charge is free when the room is used for this plan.
  • * Please contact us to check the availabilities of the plan.

We can design menus that suit to your occasion. Please do not hesitate to contact us.

Buddhist service plan

The plan is for a reception for guests to talk about a beloved person and share his/her memories with the others.


The plan is available with tables or an individual room with hori-kotatsu.

Capacity / 4 up to 40

* The individual room can be used for 12 people or more.


Price / ¥3,500 or ¥5,000 per person

Business Hour / 11:30 - 14:30


  • * Reservation must be made three days prior to a scheduled day.
  • * The prices include service fees and consumption taxes.

  • ♢ The prices include 10% service fees and taxes.
  • ♢ The restaurant uses only domestically produced rice.
  • ♢ Please inform us in advance of any food allergies.
  • ♢ The details may change depending on the stock of ingredients.

<Menus>

«Buddhist service plan / Lunch box style»   with 8 portions   ¥3,500

Soup, sashimi, cooked menu, grilled menu, deep fried menu, vinegared vegetables, meals, dessert


«Buddhist service plan / Kaiseki style»   8 portions   ¥5,000

Appetizer, soup, sashimi, cooked menu, deep fried menu, grilled menu, meals, dessert


Children plate   ¥2,000 per person

<Privilege>
  • • One beer or oolong tea is offered free of charge for two people.
  • • The individual room (¥5,400) is offered to use for free for the plan.

Shop Information

Location Shosenkyu, 2nd floor of Sheraton Grande Ocean Resort
Business Hour Dinner / 17:30 - 20:45 (Last order)
Business Hour（5/15～6/30） Outlet Closed
Individual room Capacity Maximum two people per room, seven rooms (with hori-kotatsu)
* The room can be arranged for maximum 8 people / 12 people.
Room charge / ¥5,400
Notes No smoking (except individual rooms)

Reservation / Contact

Phone : 0985-21-1310 (Direct number)

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